{"id":5033,"date":"2024-12-20T04:50:21","date_gmt":"2024-12-20T04:50:21","guid":{"rendered":"https:\/\/mongoliaguide.com\/?page_id=5033"},"modified":"2025-03-16T12:04:52","modified_gmt":"2025-03-16T12:04:52","slug":"tsagaan-sar-1","status":"publish","type":"page","link":"https:\/\/mongoliaguide.com\/index.php\/tsagaan-sar-1\/","title":{"rendered":"TSAGAAN SAR 1"},"content":{"rendered":"\t\t
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TSAGAAN SAR<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Mongolia and a number of other Eastern and Central Asian countries have followed the lunar calendar with its 12 year animal cycle since ancient times. The New Year according to the Oriental calendar in Mongolia is called Tsagaan sar which translate white month. There are many options about the origin of this name. One is that Mongols believe white symbolizes happiness, purity and abundance of milk products. The date of Tsagaan sar, depending on the phases of the moon, falls anywhere between the end of January and early March. Tsagaan sar is a birthday for all Mongols. Mongol families start preparations for a holiday almost a month a head.<\/p>

First of all there is a tradition to prepare plenty of gifts and food, in other words to have one’s hand’s full. Also gers, sheds and pens should be cleaned out. Every Mongol family makes hundred of buuzs and bunshes. Mongols like to greet the New Year in everything new. So women sew new dels for the whole family. According to custom Mongols kill a sheep, the fattest in the flock. Then the lower back with the tail is boiled and served on the table for the entire holiday. Tsagaan sar symbolizes wealth and prosperity in the family.<\/p>

The New Year eve in Mongolia is called Bituun – the last dinner of the old year. Beginning at noon family begins to set up the table. There must be several dishes; a dish with the boiled sheep’s back tail a dish with ul boov (traditional bread biscuit), a dish with the berees (rice cooked with butter , sugar and raisins) and dish with traditional milk products; aaruul. Byaslag (unsalted cheese), cream, etc. one must eat all the traditional dishes that evening; boiled lamb and beef, huge variety of milk products, buzes and dessert. Some families have the tradition of placing coins inside the banshes. Whoever bites into the bansh with them coins will have good luck. At the end of the evening everyone’s stomach is fully satisfied.<\/p>

The following morning everyone rises bright and early according to tradition (about 6-7 o clock). On this morning there are many customs to follow. The first is to greet the sun; everyone watches the sun rise. Second in order to have good health and happiness in the New Year, each individual must take “their first steps of the year”. Everyone takes some steps in a specific direction. The direction is dependent upon what lunar calendar year one was born in. for ex, a person who was born in the mouse year must take the first steps to the north at the first day of the monkey year. The following year the direction will be different. After the fist steps are take, all family members re-enter their home.<\/p>

At this point the traditional Tsagaan sar greetings begin. The oldest family member is greeted first. They are seated at the north side of the ger -the most respected side of the ger. The next oldest family member is the first to greet. This member carries the hadag- a beautiful piece of blue silk – across their arms. A cup filled with milk is placed in the right hand on the silk. This person greets the oldest family member by saying”Sar shinedee saihan shinelj bna uu?” and then gives the silk and milk to them. The younger member has her or his palms facing upward and grasps the older one’s elbows. The older member has palms faced down, and the arms are above the younger. While this occurring, the two kiss one other on each cheek. (This kiss, not exactly kiss, is the touching of one’s cheeks) On this day ‘all family members show their respect and love through this greeting. After the second oldest member has finished the greeting, the one family member greets the oldest member. Then they continue to greet one another and give gifts. After the greetings, the food is placed on the table and the eating and drinking begins once again. The drinks consist of airag and vodka. The almost favorable drink during this holiday is Mongol milk tea. The woman who is head of the house continually cooks, and serves, cleans all day. Her children help her with all of the work.<\/p>

At this point, guests begin to arrive and continue to all day long. The greetings continue as well as the gift- giving. The conversation greetings with the guests are a little different. Usually, question is asked about livestock’s how they survived through the winter, if they are healthy, etc.<\/p>

During this period it is expect that all family members visit one another. The greetings should be finished within 15 days then Tsagaan Sar has ended.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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If you are considering traveling to Mongolia, leave it to a local travel agency with an English tour operator and English-speaking guides. Specialized tour staff familiar with Mongolia planned and arranged a Mongolian trip according to customers’ requests and budgets by incorporating experience and the latest information. Please make your own “private tour”. Our company is a Mongolian local travel agency Shine Zuuch Travel established in 2005 as a nomadic country, Mongolian sightseeing travel company and boasts 19 years of track record.
“Thank you for everything, I enjoyed it.” In such a word of our customers, we feel pleasure and are making daily efforts. And we will continue to make further efforts to provide “a really satisfying tour” that you can say “Please continue my next Mongolian tour”. Thank you.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FIND US ON<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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7000-0558, 9090-0558<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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info@mongoliaguide.com<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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TSAGAAN SAR Mongolia and a number of other Eastern and Central Asian countries have followed the lunar calendar with its 12 year animal cycle since ancient times. The New Year according to the Oriental calendar in Mongolia is called Tsagaan sar which translate white month. There are many options about the origin of this name. One is that Mongols believe white symbolizes happiness, purity and abundance of milk products. The date of Tsagaan sar, depending on the phases of the moon, falls anywhere between the end of January and early March. Tsagaan sar is a birthday for all Mongols. Mongol families start preparations for a holiday almost a month a head. First of all there is a tradition to prepare plenty of gifts and food, in other words to have one’s hand’s full. Also gers, sheds and pens should be cleaned out. Every Mongol family makes hundred of buuzs and bunshes. Mongols like to greet the New Year in everything new. So women sew new dels for the whole family. According to custom Mongols kill a sheep, the fattest in the flock. Then the lower back with the tail is boiled and served on the table for the entire holiday. Tsagaan sar symbolizes wealth and prosperity in the family. The New Year eve in Mongolia is called Bituun – the last dinner of the old year. Beginning at noon family begins to set up the table. There must be several dishes; a dish with the boiled sheep’s back tail a dish with ul boov (traditional bread biscuit), a dish with the berees (rice cooked with butter , sugar and raisins) and dish with traditional milk products; aaruul. Byaslag (unsalted cheese), cream, etc. one must eat all the traditional dishes that evening; boiled lamb and beef, huge variety of milk products, buzes and dessert. Some families have the tradition of placing coins inside the banshes. Whoever bites into the bansh with them coins will have good luck. At the end of the evening everyone’s stomach is fully satisfied. The following morning everyone rises bright and early according to tradition (about 6-7 o clock). On this morning there are many customs to follow. The first is to greet the sun; everyone watches the sun rise. Second in order to have good health and happiness in the New Year, each individual must take “their first steps of the year”. Everyone takes some steps in a specific direction. The direction is dependent upon what lunar calendar year one was born in. for ex, a person who was born in the mouse year must take the first steps to the north at the first day of the monkey year. The following year the direction will be different. After the fist steps are take, all family members re-enter their home. At this point the traditional Tsagaan sar greetings begin. The oldest family member is greeted first. They are seated at the north side of the ger -the most respected side of the ger. The next oldest family member is the first to greet. This member carries the hadag- a beautiful piece of blue silk – across their arms. A cup filled with milk is placed in the right hand on the silk. This person greets the oldest family member by saying”Sar shinedee saihan shinelj bna uu?” and then gives the silk and milk to them. The younger member has her or his palms facing upward and grasps the older one’s elbows. The older member has palms faced down, and the arms are above the younger. While this occurring, the two kiss one other on each cheek. (This kiss, not exactly kiss, is the touching of one’s cheeks) On this day ‘all family members show their respect and love through this greeting. After the second oldest member has finished the greeting, the one family member greets the oldest member. Then they continue to greet one another and give gifts. After the greetings, the food is placed on the table and the eating and drinking begins once again. The drinks consist of airag and vodka. The almost favorable drink during this holiday is Mongol milk tea. The woman who is head of the house continually cooks, and serves, cleans all day. Her children help her with all of the work. At this point, guests begin to arrive and continue to all day long. The greetings continue as well as the gift- giving. The conversation greetings with the guests are a little different. Usually, question is asked about livestock’s how they survived through the winter, if they are healthy, etc. During this period it is expect that all family members visit one another. The greetings should be finished within 15 days then Tsagaan Sar has ended.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","footnotes":""},"class_list":["post-5033","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/mongoliaguide.com\/index.php\/wp-json\/wp\/v2\/pages\/5033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mongoliaguide.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mongoliaguide.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mongoliaguide.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mongoliaguide.com\/index.php\/wp-json\/wp\/v2\/comments?post=5033"}],"version-history":[{"count":7,"href":"https:\/\/mongoliaguide.com\/index.php\/wp-json\/wp\/v2\/pages\/5033\/revisions"}],"predecessor-version":[{"id":6525,"href":"https:\/\/mongoliaguide.com\/index.php\/wp-json\/wp\/v2\/pages\/5033\/revisions\/6525"}],"wp:attachment":[{"href":"https:\/\/mongoliaguide.com\/index.php\/wp-json\/wp\/v2\/media?parent=5033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}